Argentina Sashimi Langostino Shrimp ~ caught in the large Southern Argentina ocean. Its got sweet, creamy, and succulent. They remind people of the taste and texture in between a good lobster and langoustine. This wild Patagonian red shrimp is making significant strides within the seafood markets and has exploded in popularity throughout the world in recent years.
Thankful for the speed frozen technology -50C used while the ocean caught to preserve its freshness and flavour! The species has a short, sustainable reproduction cycle of about 12 months to 16 months. It can be harvested without depleting the ocean resources. Additionally, the government has introduced extensive regulatory measures and fishery improvement projects to support the industry.
The meaty texture will add that extra something to any dish, and because they are simple to cook. They are ideal for everyone in the kitchen.
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