Fresh Asian Seabass “Siakap” (800-1kg/nos)

RM15.80

Asian Seabass or known as Siakap locally cooks up white with a mild, sweet flavour, and thanks to its relatively high oil content, the flesh stays moist regardless of cooking method.

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Description

Asian Seabass or known as Siakap locally cooks up white with a mild, sweet flavour, and thanks to its relatively high oil content, the flesh stays moist regardless of cooking method.

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