Description
🌊 Experience the Finest Ikejime Fish – Delivered Fresh to Your Doorstep! 🐟✨
Indulge in premium-quality fish, specially consulted by our in-house Japanese Chef Tetsuya Yanagida, using the traditional Japanese Ikejime method. This technique ensures the preservation of natural flavors, textures, and guarantees an unmatched seafood experience. Whether you’re crafting flawless sushi, sashimi, or enjoying cooked dishes, our Ikejime fish offers explosive freshness for every occasion.
Available Selection:
Ikejime Malabar Snapper (1.6 – 2.0 kg) – RM 95.00
Buttery texture with mild sweetness. Excellent for raw, sashimi, or lightly cooked dishes.Ikejime Golden Snapper “Jenahak” (1.6 – 2.0 kg) – RM 120.00
Clean flavour with a firm bite. Ideal for sashimi, grilling, or steaming.Ikejime Red Snapper (1.6 – 2.0 kg) – RM 140.00
Delicate flesh with a sweet undertone. Perfect for sashimi, ceviche, or light cooking.Ikejime Golden Pomfret (800 – 900 gm) – RM 50.00
Rich flavour and flaky meat. Versatile for grilling, frying, or steaming.Ikejime Pearl Grouper (3.0 – 4.0 kg) – RM 330.00
Luxuriously tender and moist when steamed or baked whole. Ideal for large family feasts.
✨ Why Choose Our Ikejime Fish?
Sashimi-Grade Freshness: Our fish is freshly chilled and prepared to the highest standards for your sashimi, sushi, and other fine dining creations.
Free Fish Cleaning & Cutting: Choose from whole cleaned, boneless fillet, or steak cut bone-in options for your convenience.
Free Vacuum Packing: We vacuum pack your fish to ensure freshness is preserved during delivery.
Pre-Order Required: Place your order by Thursday for delivery on Tuesday, Wednesday, or Thursday, and by Monday for Friday, Saturday, or Monday delivery.
How to Order:
📝 Pre-order required
📦 Delivery on Tuesdays, Wednesdays & Thursdays – Must order by Thursday the week before
📦 Delivery on Fridays, Saturdays & Mondays – Must order by Monday
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