Description
Taste the Pure Difference: Norwegian Fjord Trout 
From the icy waters of Norway’s pristine fjords straight to your kitchen—experience a trout like no other. 
Best for sashimi and delicate raw preparations.
Best for sashimi and delicate raw preparations.Indulge in premium Norwegian Fjord Trout 
— delivered fresh for sashimi lovers and gourmet chefs alike. Enjoy its buttery texture 
and unforgettable flavor right at home.
— delivered fresh for sashimi lovers and gourmet chefs alike. Enjoy its buttery texture and unforgettable flavor right at home. Why Norwegian Fjord Trout?
Vibrant reddish-orange flesh with beautiful marbling — a feast for both the eyes and palate Ocean-fresh flavour & buttery, tender texture that melts in your mouth Sashimi-grade – perfect for raw or lightly seared dishes, sure to impress even the most discerning seafood fans Raised in pristine, deep Norwegian fjords, ensuring premium quality and unmatched purityOffer Date: 21/4 – 25/4
Fresh Chilled Norwegian Fjord Trout Fillets – Sashimi Grade
RM115nett for 1kg± (150–200g per fillet)
Individually vacuum-packed for ultimate freshness and convenience — ready to enjoy whenever you are! Fresh Chilled Norwegian Fjord Trout Whole Fish – Sashimi Grade RM265nett – Approx. 3.3kg± nett weight Professionally cut & vacuum-packed for your ease
Delivered chilled with care in styrofoam boxes and crushed ice — ensuring your fish arrives in perfect condition every time. Trusted quality, delivered right to your door — why wait for a restaurant experience when you can create one at home?
Handling Tips for Sashimi Lovers:
Freeze fillets overnight before enjoying raw to ensure safety and perfect texture. Best consumed within 3 months after freezing to keep that fresh, melt-in-your-mouth quality.Treat yourself or impress your guests with the very best. Don’t settle for ordinary fish — taste the extraordinary Norwegian Fjord Trout today!
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