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Fresh Chilled Norwegian Atlantic Salmon – Sashimi Grade!

RM168.00RM268.00

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Description

🌊 Norway – World leaders in salmon! 🐟 ✨
😍 Salmon from Norway is a sought-after product. The Norwegian salmon was the first type of salmon used in sushi, and it has been included in various food traditions across the world.
👌🏼 The flavour of Atlantic salmon is milder than that of wild salmon species. The meat is moderately firm and oily, though not as fatty as that of the ocean fjord trout.
Available in Whole Fish & Portion Cut Fillets.
Offer Date: 25/8 – 7/9
Fresh Chilled Norwegian Atlantic Salmon – Sashimi Grade

Boneless Portion Cut Fillets: RM168 for 1.5kg (150-220gm/fillet) – Vacuum Pack Individually.

Whole Fish (Medium): RM268nett 3.5kg (nett weight) + Free Light Soya Sauce – Inclusive Cutting & Vacuum Pack Individually.

Free cutting & vacuum pack Available.

Additional information

Weights

Boneless Portion Cut Fillets: RM168 for 1.5kg (150-220gm/fillet) – Vacuum Pack Individually., Whole Fish (Medium): RM268nett 3.5kg (nett weight) + Free Light Soya Sauce – Inclusive Cutting & Vacuum Pack Individually.

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