Fresh Chilled Norwegian Atlantic Salmon – Sashimi Grade! – SOLD OUT




🌊 Norway – World leaders in salmon! 🐟 ✨
😍 Salmon from Norway is a sought-after product. The Norwegian salmon was the first type of salmon used in sushi, and it has been included in various food traditions across the world.
👌🏼 The flavour of Atlantic salmon is milder than that of wild salmon species. The meat is moderately firm and oily, though not as fatty as that of the ocean fjord trout.
Available in Whole Fish, Half Fish & Portion Cut Fillet.
Prices To Update Weekly.
Fresh Chilled Norwegian Atlantic Salmon – Sashimi Grade

Valid Date: 18/5 – 23/5

Boneless Portion Cut Fillets: RM140 for 1kg (170-220gm/fillet) – Vacuum Pack Individually.

Whole Fish: RM328nett 3.5kg (nett weight) – Inclusive Cutting & Vacuum Pack Individually.

Free cutting & vacuum pack Available.


Additional information


Option 1: Boneless Portion Fillet x 1kg @ RM140nett, Option 2: Whole Fish x 3.5kg @ RM328nett


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