🍣 Sashimi Craving? – Sit Tight!
🥢Introducing our Fresh Local Ikejime Fishes that been supplied to Japanese restaurants, now to your home. 👌🏼
This is the Japanese technique that been used to process the fish to ensure the freshness stays and can be consumed raw as sashimi.
It’s a whole fish purchase and we will process the fish for you in fillet for sashimi or steak cut for steaming.
Well, snapper meat is firm and moist even though it has very little fat composition. Its flesh has a mild and sweet taste with a hint of a nutty flavour. It compliments both mild and intense seasoning, that’s why it can easily be served.