Cube Roll steaks are also known as Scotch Fillet or Rib Eye. Originating from the side of the backbone, Cube Roll fillets are extremely popular, offering tender meat and a rich, intense flavour.
Our ribeye is 100% Grass-fed meat, which is pasture-raised on grass, from start to finish. The texture is rich in good fats and managed sustainably. Cook the grass-fed meat gently. It is juicy and tender.