Wild Hokkaido Sashimi Scallop



Hokkaido scallops are harvested off the island of North Hokkaido Japan, recognized as a premium scallop species for their sweet flavour, firmness and packed with umami. Scallops can be eaten raw. They are great for sushi, pan-searing, grilling or broiling.

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List of Product

(L) 21/25pcs – 1kg @ RM285nett/pkt, (M) 26/30pcs – 1kg @ RM250nett/pkt


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