Wild Hokkaido Sashimi Scallop

RM225.00RM265.00

Hokkaido scallops are harvested off the island of North Hokkaido Japan, recognized as a premium scallop species for their sweet flavour, firmness and packed with umami. Scallops can be eaten raw. They are great for sushi, pan-searing, grilling or broiling.
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Description

Hokkaido scallops are harvested off the island of North Hokkaido Japan, recognized as a premium scallop species for their sweet flavour, firmness and packed with umami. Scallops can be eaten raw. They are great for sushi, pan-searing, grilling or broiling.

Additional information

List of Product

(L) 21/25pcs – 1kg @ RM265nett/pkt, (M) 26/30pcs – 1kg @ RM225nett/pkt

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