Aged Shoyu Sauce 500gm/btl

RM28.00

Aged Shoyu

Premium first pressed Aged Shoyu infused with garlic. Combining both natural and traditional methods while ensuring a rich soy flavour layered with aromatic redolence.

Category: Tag: Product ID: 7086

Description

Aged Shoyu

Premium first pressed Aged Shoyu infused with garlic. Combining both natural and traditional methods while ensuring a rich soy flavour layered with aromatic redolence.

Product Description

  • First in the market to have such a unique flavor and burst of umami.
  • Using traditional methods, our first draw soy sauce is made using natural fermentation infused with wild garlic for 9 months in a fibred glass under the sun.
  • An original and one of a kind gourmet soy sauce with simple ingredients of non GMO Canadian soy beans, wheat, wild garlic, salt and water.
  • NO chemical, NO MSG added.
  • Shoyu Bros is bottled in an easy to open dispensable recyclable plastic bottle (please recycle once finished).
  • The flavor of Shoyu Bros is best described as full and rounded with strong earthy, mushroom, garlic scent.
  • Suitable for most of your daily soy sauce uses for cooking, such as – dipping, marinating meats & seafood, as a sauce for your chicken rice or fried fish. Our crowd favorite is using with their soft boiled eggs, tofu, sashimi, cili padi, stir fried vegetables and many more.
  • Vegetarian friendly.

Bottle Description

  • 500ml per bottle
  • Expiry date – 1.5 years
  • Does not require to be stored in a fridge.
  • Looks great and feels great, also a perfect gift

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.