RM90.00
Remember, the smoky flavour lingers in skin and fat far more than meat. If you smoke a skinned duck it will be more like jerky and less like a properly smoked duck. Smoking whole birds give you better results than pieces. Smoking a whole goose or duck will keep the meat more tender and juicy.
Remember, the smoky flavour lingers in skin and fat far more than meat. If you smoke a skinned duck it will be more like jerky and less like a properly smoked duck. Smoking whole birds give you better results than pieces. Smoking a whole goose or duck will keep the meat more tender and juicy.
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