Description
Taste the Pure Difference: Norwegian Fjord Trout 
From the icy waters of Norway’s pristine fjords straight to your kitchen—experience a trout like no other. 
Best for sashimi and delicate raw preparations.
Best for sashimi and delicate raw preparations.Indulge in premium Norwegian Fjord Trout — delivered fresh for sashimi lovers and gourmet chefs alike. Enjoy its buttery texture and unforgettable flavor right at home.
— delivered fresh for sashimi lovers and gourmet chefs alike. Enjoy its buttery texture 
and unforgettable flavor right at home. Why Norwegian Fjord Trout?
Vibrant reddish-orange flesh with beautiful marbling — a feast for both the eyes and palate Ocean-fresh flavour & buttery, tender texture that melts in your mouth Sashimi-grade – perfect for raw or lightly seared dishes, sure to impress even the most discerning seafood fans Raised in pristine, deep Norwegian fjords, ensuring premium quality and unmatched purity
Fresh Chilled Norwegian Fjord Trout Fillets – Sashimi Grade
RM110nett for 1kg± (150–200g per fillet)
Individually vacuum-packed for ultimate freshness and convenience — ready to enjoy whenever you are! Fresh Chilled Norwegian Fjord Trout Whole Fish – Sashimi Grade RM240nett – Approx. 3.3kg± nett weight Professionally cut & vacuum-packed for your ease
Delivered chilled with care in styrofoam boxes and crushed ice — ensuring your fish arrives in perfect condition every time. Trusted quality, delivered right to your door — why wait for a restaurant experience when you can create one at home?
Handling Tips for Sashimi Lovers:
Freeze fillets overnight before enjoying raw to ensure safety and perfect texture. Best consumed within 3 months after freezing to keep that fresh, melt-in-your-mouth quality.Treat yourself or impress your guests with the very best. Don’t settle for ordinary fish — taste the extraordinary Norwegian Fjord Trout today!
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