“Flavor is distinct to the origin, and so, every meal is a journey.” – From the cold, clear waters of Norway.
It’s firm, juicy and good for your health. Our Fjord Trout are fed with all‐natural sources for better-tasting fish and harvested with sustainability and health in mind.
Fjord Trout is perfect for raw, marinated and lightly cooked dishes, for instance when you make tapas, sushi
and sashimi or tartare.
Fresh Chilled Norwegian Fjord Trout – Sashimi Grade
Boneless Portion Cut Fillets: RM125nett for 1kg (180-200gm/fillet) – Vacuum Pack Individually.
Bone-In Steak Cut: RM105nett for 1kg (200gm-250gm/fillet) – Vacuum Pack Individually.
Whole Fish Small: RM225nett 2.5kg (nett weight) – Inclusive Cutting & Vacuum Pack Individually.
Whole Fish Medium: RM298nett 3.5kg (nett weight) – Inclusive Cutting & Vacuum Pack Individually.
Whole Fish Large: RM378nett 4.5kg (nett weight) – Inclusive Cutting & Vacuum Pack Individually.
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