Tasmanian Salmon

SUSTAINABILITY

Sustainability is about being a responsible business. Here at Tassal, it’s a value we live by and hold ourselves and our products to the highest of standards. Our focus on sustainability has been the basis for developing programs around food safety, environmental management, fish welfare and our fish quality.
Seafood is a high protein, low fat, healthy and nutritionally rich superfood.

As the world population grows, traditional methods of capturing wild fish can’t meet the increase in global demand for seafood. We understand that responsible aquaculture is an important part of the future solution. Through well managed salmon farming, we can meet the growing demand, produce a high quality product, whilst looking after the environment and communities in which we operate.