Description
🐟 Cold Smoked Traditional Salmon
Experience the elegance of premium cold-smoked Atlantic salmon, crafted using traditional methods for clean flavour and silky texture.
Made from fresh farm-raised Atlantic salmon, smoked within 24 hours of harvest and dry-brined & trimmed to remove all dark meat — delivering a refined, smooth finish in every slice. Lightly smoked using natural hardwood, perfectly balanced without overpowering the salmon’s natural richness.
✨ Why it stands out:
✔️ Traditional cold-smoked Atlantic salmon
✔️ Smoked within 24 hours for maximum freshness
✔️ Dry-brined & carefully trimmed
✔️ Silky, buttery texture with elegant smoky balance
✔️ Ready to serve — perfect for bagels, brunch, canapés, salads & grazing boards
📦 1kg per packet
🌎 Product of Chile
💰 RM145 per packet
Clean. Elegant.
Truly premium cold-smoked salmon.



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